pierogi

/pɪˈrɔɡi/

nounpi · e · ro · gi

Think: “PIE-ROH-GEE” — it’s like a little PIE you roll (“ROH”) and then say “GEE!” when you taste it.

Yes, it's pierogi. Remember the start is PIE- (p-i-e), and it ends with -gi (not -gy).

Definition

  1. nounA dumpling (often filled with potato, cheese, meat, or fruit) that is boiled and sometimes fried, common in Polish and other Eastern European cooking.

Examples

  • “We made pierogi with potato and cheese, then browned them in butter and onions.”
  • “At the festival, I tried blueberry pierogi topped with a little sugar.”
  • “Grandpa taught me to pinch the edges of each pierogi so the filling wouldn’t leak out.”

Synonyms

dumplingfilled dumplingravioli (similar)potsticker (similar)pelmeni (similar)

Translations

ES pierogi (empanadillas/dumplings polacos)PT pierogi (bolinhos/recheados poloneses)FR pierogi (raviolis/bouchées polonaises)

Common misspellings

perogipierogiepierogiespierogypierogiépieroggipierogi pierogi.

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