pozole

/poˈsole/

nounpo · zo · le

Think: “PO- ZO- LE” — three simple beats, like adding three toppings to the soup.

Yes, it's pozole. Remember it starts with PO- (not “pa-” or “pu-”) and ends with -ole (like “ole”).

Definition

  1. nounA traditional Mexican soup or stew made with hominy (large corn kernels) and usually pork or chicken, often served with toppings like cabbage, radishes, lime, and chili.

Examples

  • “We ordered pozole with shredded cabbage, radishes, and a squeeze of lime.”
  • “My aunt simmers the pozole for hours so the hominy turns tender and flavorful.”
  • “On cold nights, a bowl of pozole is my favorite comfort food.”

Synonyms

hominy stewMexican hominy souppork-and-hominy souptraditional Mexican stew

Translations

ES pozolePT pozoleFR pozole

Common misspellings

pozolaypozolipozoleeposolepozolépozolehpozzole

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