ratatouille

/ˌɹætəˈtuːi/

nounrat · a · touille

Think: "RAT-a-TOO-ee"—a RAT says “a-TOO!” and then “ee!” at the end.

Yes, it's ratatouille. Keep the French-looking ending: it’s **-touille** (like “TOO-ee”), not **-tool** or **-tully**.

Definitions

  1. nounA French vegetable stew made especially with tomatoes, zucchini, eggplant, peppers, onions, and herbs, usually cooked slowly.
  2. nounA dish of sliced vegetables baked or simmered together in a seasoned sauce (often used more broadly for similar vegetable dishes).

Examples

  • “We made ratatouille with fresh zucchini, eggplant, and tomatoes from the garden.”
  • “The chef served ratatouille alongside grilled chicken and crusty bread.”
  • “After watching the movie, I wanted to try cooking ratatouille at home.”

Synonyms

vegetable stewFrench vegetable stewvegetable ragoutstewmedley

Translations

ES ratatouillePT ratatouilleFR ratatouille

Common misspellings

ratatoulliratatouileratatoullieratatoulliératatouileyratatulyratatouilleeratatouillie

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